David Lipan

At 27 years old, David Lipan has already built a strong presence in the service industry, where his dedication, discipline, and ability to connect with people stand out. Over nine years, including three in fine dining, he has combined hands-on experience with formal training. He holds a Level 1 Wine Sommelier certification and communicates fluently in Spanish and English. His professional journey reflects consistent progress and an ongoing commitment to refining his hospitality skills.

Long before his career began, David showed persistence and drive that carried into adulthood. Sports played a defining role in shaping his competitive mindset. Golf became his earliest passion, one he began practicing as a toddler in his backyard. In addition to golf, he took part in soccer, basketball, and baseball, learning how to manage pressure and stay focused. In high school, his golf achievements set him apart—earning a varsity position as a freshman, winning back-to-back regional tournaments, and even securing one title with a rare double eagle. His success also contributed to his team’s first sectional appearance, proving his ability to thrive individually and as part of a group.

David’s approach to work started early as well. From shoveling snow to refereeing youth soccer at age thirteen, he handled responsibilities with professionalism well beyond his years. His time as a caddy at Stonebridge Country Club further prepared him for the high expectations of hospitality. Promotion to the honors caddy rank demonstrated his ability to deliver excellent service consistently. These early roles shaped his awareness of details and the importance of anticipating needs.

In college, David studied Business Management with a Spanish minor, achieving Dean’s List recognition and scholarships. During his final semester, a finance project introduced him to investment strategies and sparked a lasting interest in market analysis. His decision to commit to a high-growth stock during a volatile market revealed analytical thinking and the ability to make calculated decisions—qualities that carried into his professional life.

After graduation, David chose the service industry over a traditional corporate role. He valued the performance-driven environment, where effort and results speak louder than tenure. At The Rustic, he was recognized as Employee of the Month twice in 2021, earning respect for his sales ability, reliability, and teamwork in a demanding, upscale setting.

Beyond work, David enjoys travel and sports. He has already visited 40 states to see all 50 and play golf. His career continues to be guided by a commitment to growth and adaptability, ensuring he remains prepared for opportunities where his skills and determination can create lasting impact.